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Philly Cheese Steak Sliders Recipe

Philly cheese steak sliders Recipe
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Cooking Time : 45 minutes
Serving : 24
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Prepare the ingredients before making Philly cheese steak sliders in your home. Then, follow these steps below to serve Philly cheese steak sliders for your family or friends.

Ingredients: Philly cheese steak sliders

  • 24 Hawaiian rolls
  • 2 lb deli roast beef
  • 1 onion, chopped
  • 1 red bell pepper
  • 1/2 green bell pepper
  • 5 mushrooms
  • 2 jalapeños
  • 4 garlic cloves
  • 6 or 12 provolone cheese slices
  • 6 tbsp butter
  • 1 tbsp sesame seed
  • 1/2 tsp garlic powder

How to Make Philly cheese steak sliders

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Philly cheese steak sliders in your home by yourself.

    Step 1
  • Pre heat oven 350. Melt 3 tablespoons of butter. Saute your onions. I chopped mine this time but you can julienne them also. Saute for a while to get them sweet . Be patient with your onions, good things come to people who wait.
  • Step 2
  • Chop bell peppers, jalapeños, and mushrooms. Mince garlic. Add ingredients to pan . Saute for a couple minutes. Add salt pepper to taste.
  • Step 3
  • Add roast beef and fold in. Continue to warm in the pan and stir to mix all together.
  • Step 4
  • Grease a baking sheet. Cut Hawaiian rolls in half. Place bottom rolls on baking sheet. Add slices of cheese to buns.
  • Step 5
  • Add half meat mixture to bottom half and spread out. Top with slice of cheese, add other half of buns.
  • Step 6
  • Melt 2 tablespoon of butter in a small bowl and wisk in garlic powder. Brush on top of buns and sprinkle sesame seed on top. I did a second kind of topping for the other 12 sliders. Whisk melted butter, Worcester, dijon mustard and garlic powder. Topped with popseed
  • Step 7
  • Cover with tin foil and cook for 25 minutes in the oven . Enjoy
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