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Philly Cheese Steak Recipe

Philly Cheese Steak Recipe
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Category : Skillet
Cooking Time : 15 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Philly Cheese Steak in your home. Then, follow these steps below to serve Philly Cheese Steak for your family or friends.

Ingredients: Philly Cheese Steak

  • 1 Pound Fresh Steak (Rib-Eye, Round, or Sirloin)
  • 1 Large Yellow Onion, sliced thin
  • 3 tablespoons Kikkoman Teriyaki Marinade & Sauce
  • 4 Soft Sandwich Rolls
  • 1 jar (8 fl oz.) Cheese Spread

How to Make Philly Cheese Steak

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Philly Cheese Steak in your home by yourself.

    Step 1
  • Add oil to a large non-stick skillet.
  • Step 2
  • Sauté onions and 2 tablespoons of Teriyaki Sauce until the onions are soft.
  • Step 3
  • Add the sliced meat and cook it until the meat turns browns slightly, add remaining 1 tablespoon of Teriyaki Sauce and stir it to combine.
  • Step 4
  • Place cheese on the meat and stir it until it melted, mixing the meat, onions and cheese together.
  • Step 5
  • Scoop the meat mixture onto Sandwich Rolls.
  • Step 6
  • All done!
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