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Philly Pepperoni Pizza Steak Recipe

Philly pepperoni pizza steak Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Philly pepperoni pizza steak in your home. Then, follow these steps below to serve Philly pepperoni pizza steak for your family or friends.

Ingredients: Philly pepperoni pizza steak

  • 2 lb Thinly sliced beef steaks. Super markets usually have it in the freezer section. Or have your butcher slice up some rib eyes.
  • 8 slice of mozzarella cheese. (Shredded mozzarella also works)
  • 14 oz jar of you're favorite pizza sauce. Or homemade
  • 16 slice of sandwich pepperoni
  • 4 , 12 inch hoagie rolls
  • 1 kosher salt

How to Make Philly pepperoni pizza steak

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Philly pepperoni pizza steak in your home by yourself.

    Step 1
  • Add the pizza sauce to a medium saucepan over low heat.
  • Step 2
  • Set a large frying pan to medium heat.
  • Step 3
  • When pan is hot add a 1/2 pound of steak and cook for 30 seconds then flip.
  • Step 4
  • Season steak with a pinch of salt and Cook for 30 more seconds
  • Step 5
  • Using two spatulas pull the steak apart and chop into 1/4 inch pieces.
  • Step 6
  • It should look like this
  • Step 7
  • Cook until no longer pink and add to the pizza sauce. Stir to combine
  • Step 8
  • Repeat steps 3 through 7 until the remaining steak is cooked and mixed with the sauce.
  • Step 9
  • Set your oven to broil while assembling the sandwiches.
  • Step 10
  • Arrange 4 pepperoni slices on the rolls
  • Step 11
  • Top with 1/2 pound of the steak and sauce mixture.
  • Step 12
  • Top with approximately 2 slices of cheese. Or if using shredded cheese about a 1/4 cup
  • Step 13
  • Broil until cheese is melted. About 2 minutes. Serve and enjoy!
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