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Philly Steak Wraps Recipe

Philly Steak Wraps Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Philly Steak Wraps in your home. Then, follow these steps below to serve Philly Steak Wraps for your family or friends.

Ingredients: Philly Steak Wraps

  • 2 packages (9 oz each) deli thin sliced roast beef
  • 1 onion, sliced
  • 2 can mushrooms
  • 1 packages flat out wraps
  • 1 provolone cheese, sliced
  • 1 butter, oil or coconut oil for sautéing
  • 1/4 cup A1

How to Make Philly Steak Wraps

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Philly Steak Wraps in your home by yourself.

    Step 1
  • Place butter, oil or coconut oil in pan. (Your choice to use what you like to saute with.)
  • Step 2
  • Add sliced onions and mushrooms to pan. Sauté until onions are soft and mushrooms have browned.
  • Step 3
  • Slice roast beef into bite size strips.
  • Step 4
  • Add roast beef to frying pan. Heat thoroughly and stir frequently.
  • Step 5
  • Stir in A1sauce. Turn heat down to simmer. Stir frequently.
  • Step 6
  • Place flat out wrap on a plate. Top with provolone cheese and then a serving of meat mixture.
  • Step 7
  • Fold wrap and enjoy.
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