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Picadillo Con Garbanzo Recipe

Picadillo con Garbanzo Recipe
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Serving : 4
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Prepare the ingredients before making Picadillo con Garbanzo in your home. Then, follow these steps below to serve Picadillo con Garbanzo for your family or friends.

Ingredients: Picadillo con Garbanzo

  • 4 ★Tomato
  • 2 ★Green peppers
  • 2 or 1 large ★Cucumber
  • 1/2 of a small one ★Onion
  • 1 dash Salt
  • 1 tbsp Balsamic vinegar
  • 2 tbsp Olive oil
  • 400 grams Chickpeas
  • 1 Canned tuna
  • 2 Eggs
  • 1 dash Pepper

How to Make Picadillo con Garbanzo

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Picadillo con Garbanzo in your home by yourself.

    Step 1
  • Make the boiled egg (Tip: while boiling, add a bit of salt and vinegar to the water so that even if the egg breaks, the inside will not leak and you'll have a clean boiled egg).
  • Step 2
  • Cut the ★ vegetables and combine in a large dish in the order listed. Sprinkle some salt on top of the onions and add the Balsamic vinegar and olive oil.
  • Step 3
  • Add the beans (if using canned beans, remove from the can and wash), tuna, chopped boiled egg, and mix. Finally, season with black pepper to finish.
  • Step 4
  • This time, I made it with navy beans.
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