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Picadillo "ground Beef" For Tacos Recipe

Picadillo "ground beef" for tacos Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Picadillo "ground beef" for tacos in your home. Then, follow these steps below to serve Picadillo "ground beef" for tacos for your family or friends.

Ingredients: Picadillo "ground beef" for tacos

  • 3 lb ground beef
  • 2 cup salsa
  • 1 cup beef stock
  • 3 tbsp cumin
  • 3 tbsp paprika
  • 2 tbsp onion powder
  • 1 tbsp cayenne pepper
  • 1 1/2 tbsp garlic powder
  • 1 salt and pepper

How to Make Picadillo "ground beef" for tacos

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Picadillo "ground beef" for tacos in your home by yourself.

    Step 1
  • Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!
  • Step 2
  • Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot.
  • Step 3
  • Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency.
  • Step 4
  • Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa)
  • Step 5
  • Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes
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