Nogluten Recipes

Picadillo Recipe

Picadillo Recipe
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Cooking Time : 1 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Picadillo in your home. Then, follow these steps below to serve Picadillo for your family or friends.

Ingredients: Picadillo

  • 2 tbsp olive oil, extra virgin
  • 2 medium sized yellow onions, peeled and chopped
  • 2 oz chorizo, diced
  • 4 clove garlic, minced
  • 1 1/2 lb ground beef
  • 4 ripe tomatoes, chopped (or 28 oz can whole tomatoes)
  • 2 tbsp red wine vinegar
  • 1 tbsp ground cinnamon
  • 2 tsp ground cumin
  • kosher salt
  • black pepper
  • 2 bay leaf
  • 2/3 cup raisins
  • 2/3 cup pitted stuffed olives
  • pinch ground cloves
  • pinch nutmeg
  • 1 cup white rice

How to Make Picadillo

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Picadillo in your home by yourself.

    Step 1
  • Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers.
  • Step 2
  • Add onions, chorizo, and garlic and cook until onions are soft (10 min).
  • Step 3
  • Add the ground beef and cook. Season with salt and pepper.
  • Step 4
  • Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes.
  • Step 5
  • While stew is cooking, cook rice per directions.
  • Step 6
  • Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes.
  • Step 7
  • Serve over white rice.
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