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Picante Sauce Recipe

Picante Sauce Recipe
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Prepare the ingredients before making Picante Sauce in your home. Then, follow these steps below to serve Picante Sauce for your family or friends.

Ingredients: Picante Sauce

  • 2 tbsp white vinegar
  • 1/4 tsp dried minced onion
  • 1/4 tsp dried minced garlic
  • 1/4 tsp salt
  • 1/3 cup chopped onion (I use Spanish or Valdelia)
  • 1/4 cup chopped fresh jalapeño peppers (3 to 4 peppers)
  • 1 (10 3/4 ounce) can tomato puree
  • 1 can full of water (1 1/3 cups)

How to Make Picante Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Picante Sauce in your home by yourself.

    Step 1
  • Combine all ingredients in a saucepan over medium high heat.
  • Step 2
  • Bring to a boil.
  • Step 3
  • Reduce heat.
  • Step 4
  • Simmer for 30 minutes or until thick.
  • Step 5
  • When cool, bottle in a 16 ounce jar and refrigerate.
  • Step 6
  • *This recipe makes 2 cups (16 ounces).*
  • Step 7
  • **For a mild version of the salsa, reduce the amount of fresh jalapeños to 2 rounded tablespoons (2 or 3 peppers).**
  • Step 8
  • ***For the hot version, increase the amount of jalapeños to 1/3 cup (4 to 5 peppers).***
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