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Pickle-brined Chicken Recipe

Pickle-Brined Chicken Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Pickle-Brined Chicken in your home. Then, follow these steps below to serve Pickle-Brined Chicken for your family or friends.

Ingredients: Pickle-Brined Chicken

  • 64 oz Jar pickles
  • 6 Bone in chicken thighs
  • 1/4 cup Flour
  • 1/2 tsp Ground black pepper
  • 2 tbsp Olive oil
  • 1/4 cup Merlot wine
  • 3/4 cup Chicken broth
  • 1 tbsp Butter
  • 1 tsp Dry Dill weed

How to Make Pickle-Brined Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pickle-Brined Chicken in your home by yourself.

    Step 1
  • Drain pickles, reserving brine. Store, covered, in fridge up to two weeks. Place chicken in jar of brine. Cover and chill in fridge 8-24 hours
  • Step 2
  • Preheat oven to 475?F. Prepare a 9x13 baking pan by lining with foil and spray with cooking spray. Remove chicken from brine and pat dry with paper towels. Discard brine.
  • Step 3
  • In bowl, combine flour and pepper. Heat oil in large fry pan to medium high. Coat chicken in flour and place skin side down in hot oil. Fry 8 minutes to sear.
  • Step 4
  • Place in prepared pan, skin side up. Bake for 15 minutes. Loosely tent with foil and rest 5 minutes after removing from oven.
  • Step 5
  • Drain all but 1 tbsp oil from pan and add wine. Boil over medium-high heat for two minutes, loosening brown bits from pan with wooden spoon. Add broth, and bring to boil. cook down about 2 minutes.
  • Step 6
  • Add butter, stirring till melted. Remove from heat and stir in dill weed. Pour sauce over chicken and serve.
  • Step 7
  • Recipe tweaked from a magazine. Not sure if it was Good Housekeeping or Family Circle
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