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Pickle Soup Recipe

Pickle Soup Recipe
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Cooking Time : 40 minutes
Serving : 10
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Prepare the ingredients before making Pickle Soup in your home. Then, follow these steps below to serve Pickle Soup for your family or friends.

Ingredients: Pickle Soup

  • 8 cup chicken broth
  • 2 chicken bouillon cubes
  • 2 medium carrots (coarsely grated)
  • 1 cup thinly sliced celery
  • 5 coarsely grated large dill pickles
  • 3 chicken breasts (cooked)
  • 3 cup rice
  • 1/2 cup milk
  • 2 tbsp flour
  • 5 tbsp sour cream
  • 1 egg
  • salt and pepper
  • 1 finely chopped parsley, if desired
  • 1 finely chopped fresh dill, if desired

How to Make Pickle Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pickle Soup in your home by yourself.

    Step 1
  • In large pot with lid, combine chicken broth, bouillon cubes, carrots and celery. Cook, covered, over low heat for about 10 minutes.
  • Step 2
  • Add pickles and cooked chicken and continue cooking for another 15 minutes.
  • Step 3
  • In a small bowl, beat milk and flour until smooth. Stir in a small amount of hot soup into the flour mixture. Mix until smooth and pour into soup pot, stirring until well combined. Bring soup to a boil, stirring frequently, until soup is slightly thickened. Remove from heat.
  • Step 4
  • In a small bowl, beat egg with sour cream until smooth. Pour a small amount of hot soup into sour cream mixture and mix thoroughly. Return sour cream mixture to soup pot and stir until smooth. Keep sour cream warm but do not boil after this point or egg/sour cream will curdle.
  • Step 5
  • Add salt and pepper to taste. Serve over rice.
  • Step 6
  • Garnish with parsley and dill, if desired.
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