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Pickled Baby Corn Recipe

Pickled Baby Corn Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Pickled Baby Corn in your home. Then, follow these steps below to serve Pickled Baby Corn for your family or friends.

Ingredients: Pickled Baby Corn

  • 11 cup baby corn
  • 5 cup vinegar
  • 1 cup water
  • 1 cup sugar
  • 6 large jalapeƱos (diced)
  • 2 tbsp garlic (minced)
  • 4 tsp pickling salt

How to Make Pickled Baby Corn

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pickled Baby Corn in your home by yourself.

    Step 1
  • In a large stainless steel pot combine vinegar, water, sugar, pickling salt. Bring to a boil for 5 minutes.
  • Step 2
  • Meanwhile pack baby corn into jars, and divide the jalapeƱos and garlic equally into the jars. Leave 3/4 inch from top of jar.
  • Step 3
  • Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward and store up to 1 year.
  • Step 4
  • Note: as baby corn is not in season, I used store bought baby corn canned in water. Just drain them for approximately 15 minutes to remove most of the water.
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