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Pickled Brussel Sprouts Recipe

Pickled Brussel Sprouts Recipe
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Prepare the ingredients before making Pickled Brussel Sprouts in your home. Then, follow these steps below to serve Pickled Brussel Sprouts for your family or friends.

Ingredients: Pickled Brussel Sprouts

  • 3 lb brussel sprouts
  • 1/2 tbsp crushed garlic per jar
  • 2 each Fresh dill sprigs per jar
  • 1/2 tbsp Pickling spice per jar
  • 1 packages Mrs. Wages dill pickle mix
  • 8 pints size canning jars with lids and bands
  • 1/2 tsp crushed red pepper per jar (optional)
  • 6 cup distilled white vinegar
  • 4 cup bottled water
  • 1 water bath canner

How to Make Pickled Brussel Sprouts

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pickled Brussel Sprouts in your home by yourself.

    Step 1
  • Wash and trim brussel sprouts set aside. In a large pot bring enough water to a boil to cover sprouts. Blanch brussel for 3 min place in ice bath for 6 min to stop cooking. Drain and set aside.
  • Step 2
  • In large non reactive pot combine water ,vinegar, and dill pickle mix and bring to boil. Simmer until mix has dissolved.
  • Step 3
  • Sterilize jars and lids.Remove from water and place on towel
  • Step 4
  • Place brussel sproutsl in jars be sure not to pack to tightly and leave 1/2 inch of head space. Pour hot pickle brine over sprouts until just covered. Wipe rims of jars and place lids and bands on tightened finger tight.
  • Step 5
  • Process jars in water bath canner for 12 min or according to your elevation above sea level. After processing place jars on a towel to cool. Can be enjoyed after 48 hrs but best after 2 weeks.
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