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Pickled Chicken (acar Ayam) Recipe

Pickled Chicken (ACAR AYAM) Recipe
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Category : rice companion
Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Pickled Chicken (ACAR AYAM) in your home. Then, follow these steps below to serve Pickled Chicken (ACAR AYAM) for your family or friends.

Ingredients: Pickled Chicken (ACAR AYAM)

  • 1 Tbsp vegetable oil
  • 2 cloves garlic, finely chopped
  • 3 onions, finely chopped
  • 200 gr fried chicken, roughly shredded
  • 100 ml water
  • 1 Tbsp soy sauce
  • 2 Tbsp bottled chili sauce
  • 1 Tbsp lemon juice
  • 1/2 tsp pepper
  • 1 tsp salt
  • ******
  • 5 stalks spring onion, roughly chopped
  • 1 tsp sesame seeds
  • 300 gr silken tofu
  • 1 stalk asparagus, cut in short pieces

How to Make Pickled Chicken (ACAR AYAM)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pickled Chicken (ACAR AYAM) in your home by yourself.

    Step 1
  • Cut the silken tofu, fry in hot oil until browned and more. Drain.
  • Step 2
  • PICKLED CHICKEN : saute onions and garlic until fragrant.
  • Step 3
  • Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
  • Step 4
  • Before the stove is turned off, add the spring onions and stir well.
  • Step 5
  • Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.
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