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Pickled Cucumber & Carrot Recipe

Pickled Cucumber & Carrot Recipe
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Prepare the ingredients before making Pickled Cucumber & Carrot in your home. Then, follow these steps below to serve Pickled Cucumber & Carrot for your family or friends.

Ingredients: Pickled Cucumber & Carrot

  • 200 ml Vinegar (or rice vinegar)
  • 400 ml Water
  • 70 grams Sugar (preferably soft light brown sugar)
  • 1 tbsp Salt
  • 10 Whole peppercorns
  • 2 Bay leaves
  • 1 Chili pepper (seeds removed)
  • 1 an appropriate amount Your choice of vegetables

How to Make Pickled Cucumber & Carrot

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pickled Cucumber & Carrot in your home by yourself.

    Step 1
  • Wash and chop the vegetables. If using a jar for pickling, it's probably better to cut them into sticks.
  • Step 2
  • Place all of the ingredients except for the vegetables into a pot. Turn on the heat for a short time to cool. Parboil the tougher vegetables (carrots, daikon radish, etc.) briefly.
  • Step 3
  • Place the cut vegetables into the jar and pour in the cooled pickle sauce. Seal with a lid.
  • Step 4
  • Chill in the refrigerator and allow to pickle overnight, then enjoy (Try to consume them within 1 week).
  • Step 5
  • Taking the advice of others, in addition to cucumbers and carrots, I pickled cherry tomatoes, bell peppers, celery, and purple onion.
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