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Pickled Cucumbers (quick-prep Microwave Version) Recipe

Pickled Cucumbers (Quick-Prep Microwave Version) Recipe
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Prepare the ingredients before making Pickled Cucumbers (Quick-Prep Microwave Version) in your home. Then, follow these steps below to serve Pickled Cucumbers (Quick-Prep Microwave Version) for your family or friends.

Ingredients: Pickled Cucumbers (Quick-Prep Microwave Version)

  • 2 Cucumbers
  • 10 grams Ginger (julienne)
  • 60 ml ● Soy sauce
  • 40 grams ● Sugar
  • 15 ml ● Vinegar

How to Make Pickled Cucumbers (Quick-Prep Microwave Version)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pickled Cucumbers (Quick-Prep Microwave Version) in your home by yourself.

    Step 1
  • Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
  • Step 2
  • After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
  • Step 3
  • Drain the excess water and add ginger to Step 2.
  • Step 4
  • Mix lightly from time to time.
  • Step 5
  • It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
  • Step 6
  • Chill in the refrigerator after pickling.
  • Step 7
  • Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
  • Step 8
  • Refer tofor the non-microwave version.
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