Nogluten Recipes

Pickled Eggs And Sausage Recipe

Pickled eggs and sausage Recipe
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Cooking Time : 60 minutes
Serving : 20
Print Recipe

Prepare the ingredients before making Pickled eggs and sausage in your home. Then, follow these steps below to serve Pickled eggs and sausage for your family or friends.

Ingredients: Pickled eggs and sausage

  • 18 eggs
  • 3 packages polish sausage
  • 2 cups white vinegar
  • 1 cup water
  • 3 T pickling spice
  • 1 tsp salt
  • 1 T crushed red pepper flakes
  • 6-7 squirts franks hot sauce
  • 1 T crushed garlic or powder
  • 1 T dried onion

How to Make Pickled eggs and sausage

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Pickled eggs and sausage in your home by yourself.

    Step 1
  • Boil eggs
  • Step 2
  • Take out add sausage till it floats then remove from the water
  • Step 3
  • Take shell off the eggs
  • Step 4
  • Cut sausage into 1 inch pieces
  • Step 5
  • Arrange egg and sausage in layers in a glass jar
  • Step 6
  • Combine all other ingredients in a medium sauce pan
  • Step 7
  • Simmer for 5 minutes
  • Step 8
  • Pour over the eggs and sausage
  • Step 9
  • Put on lid
  • Step 10
  • Let set for 2 weeks
  • Step 11
  • Enjoy
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