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Pickled Eggs Recipe

Pickled Eggs Recipe
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Prepare the ingredients before making Pickled Eggs in your home. Then, follow these steps below to serve Pickled Eggs for your family or friends.

Ingredients: Pickled Eggs

  • 38 or more eggs, depending on size
  • 4 cup white vinegar
  • 2 cup water
  • 3/4 cup white sugar
  • 1 tbsp pickling salt
  • 1 tbsp pickling spice
  • 3 bay leaves
  • 4 dried red Chile peppers
  • 4 tbsp fresh minced garlic
  • 2 whole onion, sliced

How to Make Pickled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Pickled Eggs in your home by yourself.

    Step 1
  • boil eggs approx 9-10 mins
  • Step 2
  • cool eggs in ice water..VERY IMPORTANT for peeling
  • Step 3
  • let eggs cool, and peel
  • Step 4
  • in a gallon jar start with 1slice of onion broken up
  • Step 5
  • next 1 bay leaf, and red Chile broken up
  • Step 6
  • layer in eggs and onions until jar is 3/4 full
  • Step 7
  • add another bay leaf and Chile,
  • Step 8
  • now the rest if eggs, and onion other bay leaf and chile
  • Step 9
  • add garlic in jar
  • Step 10
  • in sauce pan bring to a boil the water, vinegar,sugar,pickling salt, and pickling spice
  • Step 11
  • carefully add the boiling brine to jar until full
  • Step 12
  • close jar tight to seal
  • Step 13
  • leave at room temp for 1day
  • Step 14
  • then refrigerate until used.
  • Step 15
  • BEST AFTER 2 WEEKS
  • Step 16
  • it's very hard to wait :-) enjoy
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