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Pickled Fresh Ginger For Sushi (gari)! Recipe

Pickled Fresh Ginger for Sushi (Gari)! Recipe
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Serving : 1
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Prepare the ingredients before making Pickled Fresh Ginger for Sushi (Gari)! in your home. Then, follow these steps below to serve Pickled Fresh Ginger for Sushi (Gari)! for your family or friends.

Ingredients: Pickled Fresh Ginger for Sushi (Gari)!

  • 150 grams Fresh ginger
  • 1 pinch Salt
  • 150 ml ☆Vinegar
  • 4 tbsp ☆Sugar
  • 1 tsp ☆Salt

How to Make Pickled Fresh Ginger for Sushi (Gari)!

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pickled Fresh Ginger for Sushi (Gari)! in your home by yourself.

    Step 1
  • Wash the ginger, and peel it with a spoon. Use a mandoline/knife to slice against the grain to your preferred thickness.
  • Step 2
  • Sprinkle with salt and rub it in, then let sit for 5-10 minutes to draw out the moisture. Rinse in water, and squeeze well. The volume will decrease.
  • Step 3
  • Prepare the pickling liquid. Bring the ☆ ingredients to a boil, then stop the heat. Add to the ginger and mix. The ginger will turn slightly pink within 30 seconds.
  • Step 4
  • Note: You can also make this in a microwave. I add the pickling ingredients to a small glass and microwave for 2 1/2 minutes. It's ready when it reaches a boil. You can store the liquid as-is too.
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