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Pickled Green Beans Recipe

Pickled green beans Recipe
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Prepare the ingredients before making Pickled green beans in your home. Then, follow these steps below to serve Pickled green beans for your family or friends.

Ingredients: Pickled green beans

  • 1 cup water
  • 2 cups vinegar
  • 3 tablespoons salt
  • 1 clove garlic cut in half
  • While pepper corns
  • 12 ounce green beans
  • 1 ounce fresh dill

How to Make Pickled green beans

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pickled green beans in your home by yourself.

    Step 1
  • Boil liquids and salt.
  • Step 2
  • Pack jar in this order: pepper corns, garlic, dill, green beans. Everything should fit.
  • Step 3
  • Pour boiling liquid into jar until it overflows.
  • Step 4
  • Set open jar in a saucepan with about a cup of water in the bottom and bring to a boil for ten minutes.
  • Step 5
  • Put the lid on the jar while hot and let stand at room temperature for 30 minutes then move to refrigerator.
  • Step 6
  • Ready to eat as soon as they're cool. Better overnight. Enjoy.
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