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Pickled Lotus Root Recipe

Pickled Lotus Root Recipe
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Prepare the ingredients before making Pickled Lotus Root in your home. Then, follow these steps below to serve Pickled Lotus Root for your family or friends.

Ingredients: Pickled Lotus Root

  • 7 cm Lotus root
  • 3 tbsp Sugar
  • 6 tbsp Vinegar
  • 1 Red chili pepper

How to Make Pickled Lotus Root

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pickled Lotus Root in your home by yourself.

    Step 1
  • Peel the lotus root and thinly slice to 5-mm thicknesses, then soak in water with vinegar (not listed in ingredients).
  • Step 2
  • Combine the sugar, vinegar, and red chili pepper.
  • Step 3
  • Parboil the lotus root briefly in boiling water, drain excess water, then soak in vinaigrette overnight in the refrigerator.
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