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Pickled Onions, Garlic And Cucumbers Recipe

Pickled onions, garlic and cucumbers Recipe
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Serving : 3
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Prepare the ingredients before making Pickled onions, garlic and cucumbers in your home. Then, follow these steps below to serve Pickled onions, garlic and cucumbers for your family or friends.

Ingredients: Pickled onions, garlic and cucumbers

  • veggies
  • 4 clove garlic cloves, whole
  • 3 medium pickling cucumbers
  • 1/2 large onion, chopped
  • liquids
  • 1 2/3 cup white distilled vinegar
  • 1/3 cup water
  • spices
  • 1 1/4 tbsp turmeric
  • 1/3 cup kosher salt
  • 1 bay leaf

How to Make Pickled onions, garlic and cucumbers

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pickled onions, garlic and cucumbers in your home by yourself.

    Step 1
  • Boil your vinegar, water solution
  • Step 2
  • Sterilize a half liter jar. Add the cucumbers, garlic, and onion
  • Step 3
  • Add turmeric, salt, and bay leaf. Add vinegar and water solution to the jar put a lid on it. As it cools it will suction the lid and seal.
  • Step 4
  • Let sit 2 weeks. Refrigerate after opening. Last as long as regular pickles.
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