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Pickled Onions Recipe

Pickled Onions Recipe
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Prepare the ingredients before making Pickled Onions in your home. Then, follow these steps below to serve Pickled Onions for your family or friends.

Ingredients: Pickled Onions

  • 1 as much (to taste) Onions
  • 1 enough to marinate Vinegar (whatever kind you have on hand)

How to Make Pickled Onions

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pickled Onions in your home by yourself.

    Step 1
  • Chop the onion vertically in half, then slice it crosswise, (against the grain).
  • Step 2
  • Put the onion in a resealable container, fill with enough vinegar to cover the onions, and store in the refrigerator. Marinate for 1 to 2 days, until tender.
  • Step 3
  • Use whatever vinegar you have on hand. Since this uses a lot of vinegar, I use grain vinegar.
  • Step 4
  • Mix it with natto. I top mine with about triple the amount of natto. I also drizzle on some of the vinaigrette.
  • Step 5
  • It's a very versatile dish. Use it as topping for tofu or other dishes, mix it into potato salads, etc.
  • Step 6
  • In the summer, put a layer between rice in your obento to prevent the rice from spoiling.
  • Step 7
  • Aside from improving blood circulation, pickled onion helps control high blood pressure, helps regulate the bowels, and reduces excess sugar and fat, making it effective for dieters.
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