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Pickled Plum And Shirasu Cheese Toast - Tart And Delicious Recipe

Pickled Plum and Shirasu Cheese Toast - Tart and Delicious Recipe
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Prepare the ingredients before making Pickled Plum and Shirasu Cheese Toast - Tart and Delicious in your home. Then, follow these steps below to serve Pickled Plum and Shirasu Cheese Toast - Tart and Delicious for your family or friends.

Ingredients: Pickled Plum and Shirasu Cheese Toast - Tart and Delicious

  • 1 slice Sliced bread
  • 1 Butter
  • 1 Pickled plum (remove the pit and chopped and smashed)
  • 10 grams Shirasu (boiled and dried baby sardines)
  • 20 grams Pizza cheese (or melting slice cheese)
  • 1 small amount Aonori

How to Make Pickled Plum and Shirasu Cheese Toast - Tart and Delicious

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pickled Plum and Shirasu Cheese Toast - Tart and Delicious in your home by yourself.

    Step 1
  • Spread the butter and pickled plum on a bread slice and sprinkle with shirasu.
  • Step 2
  • Sprinkle the pizza cheese (or melting slice cheese) and toast in the oven for 2-3 minutes.
  • Step 3
  • Sprinkle with aonori, and it's done.
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