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Pickled Plum And Shiso Omelette Recipe

Pickled Plum and Shiso Omelette Recipe
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Serving : 2
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Prepare the ingredients before making Pickled Plum and Shiso Omelette in your home. Then, follow these steps below to serve Pickled Plum and Shiso Omelette for your family or friends.

Ingredients: Pickled Plum and Shiso Omelette

  • 2 Eggs
  • 1 Salted plum
  • 2 leaves Shiso leaves
  • 1 tsp Usukuchi soy sauce
  • 1 tsp Milk
  • 1 tsp Sugar
  • 1 tbsp Mayonnaise

How to Make Pickled Plum and Shiso Omelette

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pickled Plum and Shiso Omelette in your home by yourself.

    Step 1
  • Mince the plum and finely chop the shiso.
  • Step 2
  • Beat the egg, add all the ingredients and mix. Make sure the mayonnaise isn't lumpy.
  • Step 3
  • Pour the egg mixture into an omelette pan in 2 batches. Cook through on a low to medium heat slowly. Be careful not to burn it.
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