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Pickled "kyu-chan" Cucumbers Recipe

Pickled "Kyu-chan" Cucumbers Recipe
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Prepare the ingredients before making Pickled "Kyu-chan" Cucumbers in your home. Then, follow these steps below to serve Pickled "Kyu-chan" Cucumbers for your family or friends.

Ingredients: Pickled "Kyu-chan" Cucumbers

  • 600 grams Cucumbers
  • 2/3 tsp Salt
  • 20 grams Ginger (julienned)
  • 180 ml ● Soy sauce
  • 120 grams ● Sugar (light brown sugar)
  • 30 ml ● Vinegar

How to Make Pickled "Kyu-chan" Cucumbers

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pickled "Kyu-chan" Cucumbers in your home by yourself.

    Step 1
  • Rub the salt into the cucumbers, then let sit for about 30 minutes. Lightly rinse, then drain.
  • Step 2
  • Combine the ● ingredients in a frying pan, bring to a boil, then add the cucumbers from Step 1 together with the ginger. Turn off the heat when it comes to a boil, then cover with a lid.
  • Step 3
  • Cool them until they become cool to the touch. Turn them over occasionally to evenly coat the cucumbers in the pickling juice.
  • Step 4
  • Once they are cool to the touch, transfer the cucumbers to a tray.
  • Step 5
  • Boil the pickling juice once more.
  • Step 6
  • Return the cucumbers to the frying pan, turn off the heat, cover, then let cool.
  • Step 7
  • Once they are completely cool, transfer the cucumbers and pickling juice to an airtight bag or resealable container, then store in the refrigerator.
  • Step 8
  • Slice them diagonally, in rounds, or munch on them whole--Enjoy!
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