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Pickled Radish Omelet Recipe

Pickled radish omelet Recipe
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Cooking Time : 5 minutes
Serving : 2
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Prepare the ingredients before making Pickled radish omelet in your home. Then, follow these steps below to serve Pickled radish omelet for your family or friends.

Ingredients: Pickled radish omelet

  • Main
  • 4 eggs
  • 2 tbsp pickled chopped white radish (pronounced as Cai Pu in Chinese)
  • Other
  • white pepper powder
  • 3 tbsp cooking oil
  • 1 tbsp light soya sauce

How to Make Pickled radish omelet

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pickled radish omelet in your home by yourself.

    Step 1
  • Rinsed the pickled chopped radish. Squeeze dry any excess moisture with paper towel.
  • Step 2
  • Beat the eggs with white pepper powder and light soya sauce in a bowl.
  • Step 3
  • Heat cooking oil in frying pan using low or medium heat. Stir fry the pickled radish till sizzling. Use a cover to protect yourself against oil splatter.
  • Step 4
  • Pour egg mixture over the radish. When bottom starts to solidify, flip the omelet into semi-circle. Cut into slices with spatula.
  • Step 5
  • Ready to serve with rice or porridge.
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