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Pickled Shallots Recipe

Pickled Shallots Recipe
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Cooking Time : 45 minutes
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Prepare the ingredients before making Pickled Shallots in your home. Then, follow these steps below to serve Pickled Shallots for your family or friends.

Ingredients: Pickled Shallots

  • 1 1/2 lb shallots
  • 2 tbsp salt
  • 1 malt vinegar
  • 1 pickling spice
  • 1 tbsp demerara sugar
  • 1 dried chillies (optional)

How to Make Pickled Shallots

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pickled Shallots in your home by yourself.

    Step 1
  • To peel shallots, place in bowl, pour boiling water over, allow to stand for two or three minutes, then peel carefully.
  • Step 2
  • Place shallots in clean bowl, pour over sufficient cold water to cover, add salt, stir, cover, leave overnight.
  • Step 3
  • Drain, rinse, drain again, place on kitchen paper to absorb water.
  • Step 4
  • Place in jar, add vinegar to cover, pour vinegar into saucepan, add 1 tablespoon demerara and one ounce pickling spice per pint of vinegar, bring to boil, simmer for 5 minutes, allow to cool.
  • Step 5
  • At this point you can either strain the vinegar over the shallots, or as dad said 'leave the spices in' If you like your pickles to bite back add a couple of dried chillies.. Ensure shallots are covered,.cover with lid.
  • Step 6
  • Label with date, Place in a cool dark place for at least one month, mine are for Christmas ! Great with cheese or cold meats.
  • Step 7
  • You can use button onions or pearl onions,if using pearl onions substitute white vinegar for malt and omit sugar.
  • Step 8
  • My sister reminded me of dads alternate to extra chillies, add a piece of root ginger ( fresh or dried) or a good pinch of ground ginger. (Add at step 5) if you like a real bite, add ginger and chillies !!
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