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Pickled Squash Recipe

Pickled squash Recipe
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Serving : 40
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Prepare the ingredients before making Pickled squash in your home. Then, follow these steps below to serve Pickled squash for your family or friends.

Ingredients: Pickled squash

  • 1 1/2 lb yellow crook necked squash
  • 1 cup distilled white vinegar
  • 1/2 cup sugar
  • 1 tbsp salt
  • 1 1/2 cup water
  • 1/2 tsp turmeric
  • 46 oz jar, sterilized

How to Make Pickled squash

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pickled squash in your home by yourself.

    Step 1
  • Wash the squash and slice into medallions. Put into jar.
  • Step 2
  • In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric.
  • Step 3
  • Pour vinegar solution over the top of squash. Add lid and let cool.
  • Step 4
  • Let sit in cool dry place for 2 weeks. Serve hope you enjoy!
  • Step 5
  • Refrigerate after opening. Will keep as long as a regular jar of pickles.
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