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Pickled Tomato Salsa Recipe

Pickled Tomato Salsa Recipe
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Serving : 6
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Prepare the ingredients before making Pickled Tomato Salsa in your home. Then, follow these steps below to serve Pickled Tomato Salsa for your family or friends.

Ingredients: Pickled Tomato Salsa

  • 3 ◎ Tomatoes (medium)
  • 4 thin green onions ◎ Green onions (or scallions)
  • 1/2 ◎ Jalapeño (if you want it to be less spicy, take the seeds out)
  • 60 ml Apple cider vinegar, white vinegar or rice vinegar
  • 1 tbsp + 1/4 Brown sugar
  • 1 tsp Salt
  • 2 tsp ★ Grated ginger
  • 1/2 tbsp ★ Finely chopped garlic
  • 1 tsp ★ Mustard seeds (can be substituted with mustard or Japanese mustard)
  • 1 tsp ★ Black pepper
  • 2/3 tsp ★ Cumin powder
  • 1/4 tsp ★ Cayenne pepper (omit if you want it to be less spicy)
  • 1/4 tsp ★ Turmeric powder
  • 60 ml Olive oil

How to Make Pickled Tomato Salsa

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Pickled Tomato Salsa in your home by yourself.

    Step 1
  • Prepare the ★ spices.
  • Step 2
  • Finely chop all the ◎ vegetables (dice the tomatoes into 1 cm cubes), and combine well in a bowl.
  • Step 3
  • Boil the vinegar in a small saucepan, sprinkle in the brown sugar and salt, stir for about a minute to dissolve, and turn off the heat.
  • Step 4
  • In another saucepan, pour the olive oil, and heat over medium heat.
  • Step 5
  • Add the ★ spices from Step 1, reduce the heat to low, stir-fry for about 2 minutes, mixing with a wooden spatula until fragrant, and turn off the heat. Add the mixture from Step 3 into the saucepan, and combine everything with a whisk.
  • Step 6
  • While the sauce from Step 5 is still hot, pour it into the bowl of vegetables from Step 2, and combine thoroughly. Once it has cooled, chill in the refrigerator for 3-4 hours before serving.
  • Step 7
  • Preserving method: If the salsa is stored in a sterilized container with a tight fitting lid, it can be stored up to a month in the refrigerator.
  • Step 8
  • Variation 1: "Sautéed Chicken Breast Mexican-style". Transform ordinary sautéed chicken into a Mexican-style dish.
  • Step 9
  • Variation 2: The salsa is used as a hot dog topping along with sautéed red bell peppers and onions.
  • Step 10
  • If the salsa is combined with "Cream Sauce with Coriander", it will be even more delicious.
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