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Pickled Tuna, Cucumber, And Wakame Seaweed With Lemon Juice Recipe

Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice Recipe
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Serving : 3
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Prepare the ingredients before making Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice in your home. Then, follow these steps below to serve Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice for your family or friends.

Ingredients: Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice

  • 1 Canned tuna
  • 1 Cucumber
  • 50 grams after soaking Wakame seaweed (or lettuce)
  • Seasonings:
  • 1 1/2 tbsp Lemon juice
  • 1 1/2 tbsp Sugar
  • 1/3 tsp Salt
  • 1 dash Dashi stock granules

How to Make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice in your home by yourself.

    Step 1
  • Drain the canned tuna.
  • Step 2
  • Thinly slice the cucumber, lightly rub with salt, wash off the excess salt, and squeeze out the water.
  • Step 3
  • Cut the wakame seaweed into small pieces. (if using lettuce, cut into small pieces).
  • Step 4
  • Mix lemon juice, sugar, salt and dashi stock.
  • Step 5
  • Put tuna, cucumber, seaweed (lettuce) in a container and mix with seasonings.
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