Nogluten Recipes

Pico De Gallo Salsa Recipe

Pico de Gallo Salsa Recipe
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Cooking Time : 30 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Pico de Gallo Salsa in your home. Then, follow these steps below to serve Pico de Gallo Salsa for your family or friends.

Ingredients: Pico de Gallo Salsa

  • 8 houweling tomatoes
  • 2 large JalapeƱo Chilis
  • 2 Serrano chilis
  • 2 red chilis
  • 1/2 bunch cilantro
  • 1/3 cup green onion, sliced
  • 1/4 cup lime juice
  • 3 1/2 tsp salt

How to Make Pico de Gallo Salsa

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pico de Gallo Salsa in your home by yourself.

    Step 1
  • De-seed most of the chili's by "gutting" technique.
  • Step 2
  • Finely dice chili's and set aside
  • Step 3
  • Place juice in mixture
  • Step 4
  • Finely chop cilantro and place with onion, set aside
  • Step 5
  • Place tomatoes in magic bullet to chop
  • Step 6
  • mix all ingredients together and add salt
  • Step 7
  • Serve with favorite foods
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