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Pico De Gallo Stuffed Chicken Recipe

Pico De Gallo Stuffed Chicken Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Pico De Gallo Stuffed Chicken in your home. Then, follow these steps below to serve Pico De Gallo Stuffed Chicken for your family or friends.

Ingredients: Pico De Gallo Stuffed Chicken

  • 2 large Chicken breast
  • 1 medium Tomato
  • 1/2 medium Onion
  • 1 medium Avocado
  • 1 can Corn
  • 1 small Lime
  • 2 cup Masa powder
  • 1 packages Taco seasoning
  • 2 1/2 tsp Pepper
  • 1 dash Salt
  • 2 tsp Garlic

How to Make Pico De Gallo Stuffed Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pico De Gallo Stuffed Chicken in your home by yourself.

    Step 1
  • Beat chicken breast to 1/4 inch, carefully cut chicken long ways in half keeping one side attached and possibly ends to make a pouch. Place chicken in Ziploc with warm water and half packet taco seasoning, set aside.
  • Step 2
  • Chop tomato,avocado and onion. Put in bowl with salt, pepper, garlic, cummins and squeezed lime juice.
  • Step 3
  • Now take your Pico de gallo mix and chicken and fill start stuffing the Pico de gallo in the chicken then tooth pick shut open end.
  • Step 4
  • Mix masa powder and remaining taco season in large bowl. Roll chicken in mixture thoroughly so it's completely covered.
  • Step 5
  • Place on oiled cooking sheet and place in oven preheated to 350. Leave for an hour periodically checking, at end broil for a minute watching to make sure you don't burn it.
  • Step 6
  • Top with Pico de gallo and a side of salsa and sour cream. Your welcome.
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