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Pico De Gallo Recipe

Pico De Gallo Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Pico De Gallo in your home. Then, follow these steps below to serve Pico De Gallo for your family or friends.

Ingredients: Pico De Gallo

  • 8 Firm Roma tomatoes
  • 1 Bell pepper (I like yellow, but any color is fine)
  • 1/2 Red onion
  • 1 bunch Cilantro
  • 4 oz Can, diced jalapeƱos
  • 3 Limes
  • 1 tsp Ground cumin
  • 1/2 tsp Garlic powder
  • 1/2 tsp Salt

How to Make Pico De Gallo

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pico De Gallo in your home by yourself.

    Step 1
  • Finely dice the tomatoes, bell pepper, onion and cilantro. Only use the tops of the cilantro, discard the stems.
  • Step 2
  • Combine in a large bowl...add juice of the limes (hint: microwave the limes for 20 seconds each to release more juice).
  • Step 3
  • Add the jalapeƱos (with the juice) and the spices.
  • Step 4
  • Mix well, cover, and refrigerate. May be eaten right away, but the flavor will be better if made the day before.
  • Step 5
  • Always great with chips, as a condiment for many Mexican dishes, on top of eggs, etc...this will stay good and fresh in the fridge for about a week.
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