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Picy, Sweet And Salty New Ginger Tsukudani Recipe

picy, Sweet and Salty New Ginger Tsukudani Recipe
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Prepare the ingredients before making picy, Sweet and Salty New Ginger Tsukudani in your home. Then, follow these steps below to serve picy, Sweet and Salty New Ginger Tsukudani for your family or friends.

Ingredients: picy, Sweet and Salty New Ginger Tsukudani

  • 250 grams New-harvest (tender) ginger
  • 8 tbsp Sugar
  • 3 tbsp Mirin
  • 1 tbsp Honey
  • 3 tbsp Sake
  • 3 tbsp Soy sauce
  • 1/2 tsp Japanese dashi soup stock (granules)

How to Make picy, Sweet and Salty New Ginger Tsukudani

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make picy, Sweet and Salty New Ginger Tsukudani in your home by yourself.

    Step 1
  • Scrape off any discolored or dirty bits of the new-harvest ginger and wash them. Slice thinly.
  • Step 2
  • Put the sliced ginger and all the flavoring ingredients in a pressure cooker and mix. Lock on the lid and start heating.
  • Step 3
  • Bring the cooker up to pressure, then turn the heat down to low and cook under pressure.
  • Step 4
  • Cook under pressure for about 3 minutes with a regular pressure cooker, or for about a minute if you have a high-pressure cooker.
  • Step 5
  • Turn the heat off when the pressure cooking phase is done. When the cooker has de-pressurized, take the lid off.
  • Step 6
  • Turn the heat back on after taking the lid off, and simmer for about 5 minutes. If you cook the ginger until it's translucent, it will be delicious.
  • Step 7
  • Pour into a tightly sealing storage container when cool. Store in the refrigerator.
  • Step 8
  • See also: "Sushi gari New ginger pickled in sweet vinegar" -.
  • Step 9
  • See also: "Not boiled New ginger pickled in sweet vinegar: Sushi gari: -.
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