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Pillsbury Chocolate - Raspberry Hearts Recipe

Pillsbury Chocolate - Raspberry Hearts Recipe
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Category : Dessert
Cooking Time : 25 minutes
Serving : 8
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Prepare the ingredients before making Pillsbury Chocolate - Raspberry Hearts in your home. Then, follow these steps below to serve Pillsbury Chocolate - Raspberry Hearts for your family or friends.

Ingredients: Pillsbury Chocolate - Raspberry Hearts

  • 1 can Pillsbury Crescent Rolls
  • 1/3 cup hazelnut spread with cocoa, like Nutella
  • 24 fresh raspberries
  • 2 tbsp dark or milk chocolate chips
  • 1 egg, beaten
  • 1 tbsp powdered sugar

How to Make Pillsbury Chocolate - Raspberry Hearts

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Pillsbury Chocolate - Raspberry Hearts in your home by yourself.

    Step 1
  • Preheat oven to 375°F.
  • Step 2
  • Line cookie sheet with parchment paper
  • Step 3
  • Unroll crescent rolls, cut into 8 squares.
  • Step 4
  • Spoon 2 tbs of hazelnut spread on one side of each square.
  • Step 5
  • Top spread with 3 raspberries and 4 chocolate chips.
  • Step 6
  • Fold dough over filling, press edges to seal. Transfer to cookie sheet and shape into heart shape with hands.
  • Step 7
  • Brush pastries with beaten egg.
  • Step 8
  • Bake 13 to 17 minutes or until golden brown.
  • Step 9
  • In small microwaveable bowl, combine remaining 1 tablespoon of hazelnut spread and 1 tablespoon of chocolate chips. Microwave uncovered on high, 45 to 60 seconds or until it can be stirred smooth.
  • Step 10
  • Spoon into pastry bag or small resealable bag, seal, and cut corner of bag. Sprinkle hearts with powdered sugar, drizzle with chocolate mixture.
  • Step 11
  • Allow to cool slightly before serving, filling will be hot. These are best eaten while still warm. Enjoy!
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