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Pina Colada Cake Recipe

Pina Colada Cake Recipe
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Prepare the ingredients before making Pina Colada Cake in your home. Then, follow these steps below to serve Pina Colada Cake for your family or friends.

Ingredients: Pina Colada Cake

  • 2 Sticks Unsalted Butter, divided
  • 1/3 Cup Pineapple Juice
  • 3 (20 oz) cans Pineapple Chunks in Pineapple Juice, drained
  • 1 Box Yellow Cake Mix
  • 2 Cups Sweetened Coconut Flakes

How to Make Pina Colada Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pina Colada Cake in your home by yourself.

    Step 1
  • Preheat oven to 350°F / 180°C.
  • Step 2
  • Melt 1 stick of butter in a 13×9 inch baking pan in the oven for about 5 minutes.
  • Step 3
  • When butter has melted, remove pan from the oven.
  • Step 4
  • Stir pineapple juice then pineapple chunks into the pan.
  • Step 5
  • Spoon cake mix over all pineapple chunks covering completely.
  • Step 6
  • Sprinkle coconut on top of cake mix until completely covered.
  • Step 7
  • Cut remaining stick of butter into small cubes and top over coconut.
  • Step 8
  • Bake for 45-60 minutes rotating cake 90° every 15 minutes for even browning of coconut.
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