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Pina Colada Cupcakes Recipe

Pina colada cupcakes Recipe
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Prepare the ingredients before making Pina colada cupcakes in your home. Then, follow these steps below to serve Pina colada cupcakes for your family or friends.

Ingredients: Pina colada cupcakes

  • 1 box of white cake mix
  • 3/4 cup Pina colada premium mix ( nonalccoholic flavored )
  • 1/2 cup water
  • 3 eggs
  • 1/3 cup Vegetable oil
  • 1 cup Coconut flakes
  • 1 can sliced pineapple
  • 12 maraschino cherries cut in halfs
  • 1 Container Betty Crocker Whipped vanilla frosting
  • 1 cup Marshmallow cream
  • 8 straws cut into 3 pieces each

How to Make Pina colada cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pina colada cupcakes in your home by yourself.

    Step 1
  • preheat oven to 350°F and bake on 350. put paper cup liner in cupcake pan, this will make 24 cupcakes.
  • Step 2
  • in a mixing bowl and an electric mixer or stand up mixer, add eggs, oil, water and pina colada mix, mix for 15 seconds, then add cake mix, mix for 1 minute, scrape around inside the bowl, mix again for 3 minutes.
  • Step 3
  • scoop batter in to each cupcake paper cups ....bake for 23 minutes.. take out if oven let cool completely
  • Step 4
  • in a bowl mix whipped vanilla frosting and marshmallow cream together mix well
  • Step 5
  • spread a spoonful on each cupcake,
  • Step 6
  • in a small bowl put the coconut flakes, then take cupcake with frosting, dip into coconut flakes,
  • Step 7
  • cut pineapples into 6 pieces u will need 4 rings of pineapples. and slice in halfs cherries, place one piece of pineapples, and one half cherrie on each cupcake.
  • Step 8
  • i put a piece of a straw on top for decoration.
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