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Pina Colada Sherbet Recipe

Pina Colada Sherbet Recipe
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Prepare the ingredients before making Pina Colada Sherbet in your home. Then, follow these steps below to serve Pina Colada Sherbet for your family or friends.

Ingredients: Pina Colada Sherbet

  • 1 cup orange juice
  • 1/4 cup light rum
  • 1 (16ounce) can cream of coconut
  • 1 (16ounce) can crushed pineapple (juice pack), undrained

How to Make Pina Colada Sherbet

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pina Colada Sherbet in your home by yourself.

    Step 1
  • In a blender, combine cream of coconut, pineapple, orange juice, and rum. Cover and blend until nearly smooth.
  • Step 2
  • Pour into 2 quart baking dish. Cover and freeze about 4 hours until firm.
  • Step 3
  • Break frozen mixture into small chunks and place in chilled large bowl. Beat with an electric mixer on low to medium speed until smooth but not melted. Return to baking dish. Cover and freeze for at least 4 hours until firm. Let stand at room temperature for 10 minutes before serving.
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