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Pindi Chana Masala Recipe

Pindi Chana masala Recipe
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Category : main course
Serving : 4
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Prepare the ingredients before making Pindi Chana masala in your home. Then, follow these steps below to serve Pindi Chana masala for your family or friends.

Ingredients: Pindi Chana masala

  • 1 cup Chick Peas(kabuli chana)
  • 1 big cardamom(badi elaichi)
  • 1/2 "stick cinnamon(dalchini), 2 cloves
  • 2 tsp tea leavea tied in a muslin cloth or a tea bag
  • 1 " piece ginger, 1 green chilli,2tsp anardana powder or amchur(dry mago powder)
  • 2 onions finely chopped, 1 big tomato finely chopped
  • 1 tbsp chana masala, 2 tsp coriander powder
  • salt and red chilli powder to taste, 4 tbsp oil
  • (garlic paste is optional), 1 tsp chat masala, 1 tsp dry mint powder (sukha pudina)

How to Make Pindi Chana masala

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pindi Chana masala in your home by yourself.

    Step 1
  • Soak chana, tea leaves, big cardamom and enough water, for 6-8 hours. Pressure cook all the ingridients together on low flame for 20 -30 minutes. Keep aside.
  • Step 2
  • Grind ginger, green chilli to paste . Keep aside.
  • Step 3
  • Heat oil. Add cloves, cinnamon, onions, (at this stage you can add garlic if you want). Cook onions till they become golden in colour.(do not burn them). Add chopped tomatoes. Cook and mash till they become soft.
  • Step 4
  • Add ginger, chilli paste. Now add coriander powder and red chilli powder. Add little water and salt.
  • Step 5
  • Remove tea bag and the whole spices from the boiled channas and add this to onion masala.
  • Step 6
  • Add amchur, chat masala and chana masala cook it well. Now add mint powder. Mix it well. Keep on low flame for 10 mins. Garnish it with chopped coriander and fine chopped onions.
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