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Pindi Chole Recipe

pindi chole Recipe
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Category : main course
Serving : 2
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Prepare the ingredients before making pindi chole in your home. Then, follow these steps below to serve pindi chole for your family or friends.

Ingredients: pindi chole

  • 250 grams white gram
  • 50 grams ghee or olive oil
  • 1 qty. tea bag
  • 5 tablespoons garam masala
  • 3 tablespoon corriander powder
  • 1/2 table spoon dry mango powder
  • 2 tablespoon red chilly powder
  • 1 qty lime
  • 5 tablespoon channa masala

How to Make pindi chole

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make pindi chole in your home by yourself.

    Step 1
  • Soak gram in water for 5 hours, many prefer overnight
  • Step 2
  • Boil gram in enough water to cover, add tea bag. Once boiled, drain and keep aside.
  • Step 3
  • Take a wok/frying pan and roast garam masala, chana masala, corriander powder, jeera and red chillly powder together. Till a dark color is achieved and there is pleasant aroma.
  • Step 4
  • Mix dry masala with dry mango powder, add lime juice and boiled chana.
  • Step 5
  • Mix with cut and fold method.
  • Step 6
  • Heat ghee/butter/olive oil separately. Make a heap of chana coated in masala.
  • Step 7
  • Pour hot ghee over heap of chana and see them sizzle. Enjoy pindi chole with chapatti, puri or bhatura
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