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Pineapple & Coconut Cupcake With Coconut Frosting & Pineapple Shredding On Top Recipe

Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top Recipe
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Cooking Time : 10 minutes
Serving : 12
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Prepare the ingredients before making Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top in your home. Then, follow these steps below to serve Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top for your family or friends.

Ingredients: Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top

  • 1/2 tsp Baking powder
  • 1 2/3 cup Flour
  • 1/4 tsp Baking soda
  • 1/2 tsp Salt
  • 3/4 cup Packed light or dark brown sugar
  • 1/4 cup Granulated sugar
  • 1/2 cup Unsalted butter (melt!)
  • 1 large egg (bring to room temp)
  • 1/2 cup Pineapple juice
  • 1/2 cup Coconut milk
  • 2 tsp Vanilla extract
  • Icing
  • 3/4 cup Unsalted butter
  • 3 cup Confectioners sugar
  • 1/4 cup Heavy cream (or half and half)
  • 2 tsp Vanilla extract
  • 1/2 tsp Coconut extract
  • 1 Salt (to taste)

How to Make Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top in your home by yourself.

    Step 1
  • Pre heat oven to 350. Line muffin tin with paper liners
  • Step 2
  • In a bowl. Combine flour, baking powder, baking salt and salt. Set aside.
  • Step 3
  • Melt the butter and whisk the granulated and light brown sugar into a bowl. Add the pineapple, coconut milk, vanilla while you continually whisk. Now add the dry mix while you continue to whisk. Do this for a couple minutes (depending on how fast you can go) until it's creamy with no chunks!
  • Step 4
  • Pour mixture 2/3 full in the muffin tin spots. Place in the oven. Cook for 20 minutes. Like with a toothpick to make sure it's cooked through, set aside to cool!
  • Step 5
  • Now this I didn't have a blender to use so it's possible without! For the icing. Whisk the softened butter. Combine all ingredients and whisk together until it reaches a light and fluffy-esque appearance.
  • Step 6
  • Decorate the top with the amazingly refreshing icing and some chunks from a pineapple (or a cherry!) everyone will love it!
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