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Pineapple Bread Made In A Bread Machine Recipe

Pineapple Bread Made in a Bread Machine Recipe
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Serving : 1
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Prepare the ingredients before making Pineapple Bread Made in a Bread Machine in your home. Then, follow these steps below to serve Pineapple Bread Made in a Bread Machine for your family or friends.

Ingredients: Pineapple Bread Made in a Bread Machine

  • 250 grams Bread (strong) flour
  • 100 grams Milk
  • 20 to 30 grams Raw cane sugar
  • 10 grams Skim milk powder
  • 75 grams Egg
  • 40 grams Butter
  • 1 tsp Salt
  • 1 heaping teaspoon Dry yeast
  • 5 slice Sliced pineapple rings (canned)

How to Make Pineapple Bread Made in a Bread Machine

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pineapple Bread Made in a Bread Machine in your home by yourself.

    Step 1
  • Put all the ingredients into a bread machine. I used small eggs so you can see 2 yolks. It's best to beat the eggs first and measure out 75 g.
  • Step 2
  • Start the baking course! Let the bread machine do the heavy lifting. Make sure the pineapples are ready before it's time to mix in additional ingredients.
  • Step 3
  • I use this canned pineapple. It has 10 sliced rings. We'll use half of these in this recipe.
  • Step 4
  • Drain off the syrup well.
  • Step 5
  • Cut the pineapple up into easy to eat pieces. Add 2/3 of that when the 'mix in' beep sounds. Poke the rest of the pineapple into the dough when it's starting its final rise.
  • Step 6
  • Done.
  • Step 7
  • Here's how it looks cut. The pineapple pieces have become pretty small (and kneaded into the dough).
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