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Pineapple Cake Recipe

Pineapple cake Recipe
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Prepare the ingredients before making Pineapple cake in your home. Then, follow these steps below to serve Pineapple cake for your family or friends.

Ingredients: Pineapple cake

  • 3 cups flour
  • 3 tsp baking powder
  • 4 eggs
  • 1 cup sugar
  • 3/4 cup oil
  • 3/4 cup water
  • Vanilla
  • 1/2 cup sugar for the caramel layer
  • 8 slices Pineapple

How to Make Pineapple cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Pineapple cake in your home by yourself.

    Step 1
  • Prepare the caramel: Put 1/2 cup of sugar in a round cake mold and heat over the cooktop while continously moving the mold so that the melted sugar won't burn. When all the sugar has melted and has taken a golden colour, tilt the mold in all directions until the caramel covers its bottom and edges. Turn off heat. Place the pineapple slices on the hardened caramel.
  • Step 2
  • Preheat oven to 350 F (175C).
  • Step 3
  • Blend eggs for 5 min, then gradually add the cup of sugar and the vanilla over the eggs while continuously blending. Keep blending 5 more minutes.
  • Step 4
  • Add the oil and water to the blender and let all mix well.
  • Step 5
  • In another bowl combine the flour and the baking powder.
  • Step 6
  • Add the flour mixture to the wet ingredients and mix just until incorporated
  • Step 7
  • Pour batter over the prepared mold which contains the caramel and pineapples
  • Step 8
  • Bake in a preheated oven until a toothpick inserted into the centre of the cake comes out clean. (About 45 min)
  • Step 9
  • Wait for 5 min then turn up the cake upside down on a tray. Then pour one cup of pineapple juice evenly over the cake and let cool before cutting.
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