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Pineapple Cheesecake Chiffon Recipe

Pineapple Cheesecake Chiffon Recipe
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Serving : 6
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Prepare the ingredients before making Pineapple Cheesecake Chiffon in your home. Then, follow these steps below to serve Pineapple Cheesecake Chiffon for your family or friends.

Ingredients: Pineapple Cheesecake Chiffon

  • 3 ☆Egg yolk
  • 25 grams ☆Granulated sugar
  • 3 ★Egg white
  • 35 grams ★Granulated sugar
  • 30 ml Vegetable oil
  • 50 grams ●Cream cheese
  • 25 ml ●Milk
  • 60 grams ◇Flour
  • 3 grams ◇Baking powder
  • 60 grams Pineapple
  • 15 grams Sugar

How to Make Pineapple Cheesecake Chiffon

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Pineapple Cheesecake Chiffon in your home by yourself.

    Step 1
  • Simmer the pineapple: Cut the pineapple into 1 cm chunks and put into a small pot with the sugar. Boil until the pineapples are cooked through and the color has changed. Let cool.
  • Step 2
  • Sift together the flour and baking powder three times. Preheat the oven to 170℃.
  • Step 3
  • Mix together the ● cream cheese and milk until soupy.
  • Step 4
  • Put the egg yolks and granulated sugar into a bowl and set in a double boiler. Beat with an electric mixer until it reaches the ribbon stage.
  • Step 5
  • Add the vegetable oil a little at a time, mixing well as you go. Add the ● ingredients and mix well.
  • Step 6
  • In a separate bowl, make meringue with the cold egg whites and the ★ granulated sugar.
  • Step 7
  • Add the sifted dry ingredients and the ◇ boiled pineapple to Step 5 and mix with a whisk until no longer powdery.
  • Step 8
  • Then, add 1/3 of the meringue to Step 7, mixing with a whisk until even. It's okay even if the meringue gets mashed.
  • Step 9
  • Add half of the remaining meringue to the bowl and use a rubber spatula to mix it together.
  • Step 10
  • Once evenly blended, transfer the mixture to the bowl from Step 6 and mix together with a rubber spatula, scraping the bottom of the bowl.
  • Step 11
  • Pour the batter into the cake pan and bake at 170℃ for 35 minutes while keeping an eye on it.
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