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Pineapple Chicken Ii Recipe

Pineapple chicken II Recipe
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Category : chicken
Serving : 8
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Prepare the ingredients before making Pineapple chicken II in your home. Then, follow these steps below to serve Pineapple chicken II for your family or friends.

Ingredients: Pineapple chicken II

  • 3 pound whole chicken
  • 14 1/2 ounces pineapple chunks in its own juices
  • 1/2 cup dark brown sugar
  • 1 teaspoon salt
  • 1 teaspoonful of red pepper flakes
  • 2 pinch ground sage
  • 1 teaspoonful of minced garlic

How to Make Pineapple chicken II

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pineapple chicken II in your home by yourself.

    Step 1
  • Preheat oven 400° Fahrenheit
  • Step 2
  • Take a knife and put thru the chickens cavity. Hand at the end where the tail is. Tip at the neck opening. Cut down thru the backbone cutting thru the back. If cutting thru backbone is to hard cut alongside it. Separate the backside and open like a butterfly.
  • Step 3
  • Lay the chicken out keeping the rest of chicken whole
  • Step 4
  • Pour the pineapple chunks, add garlic, and liquid in a pot. Salt and add sage to the chicken. In the pot with pineapple juice, add sugar, and garlic then heat.
  • Step 5
  • Over half the chicken sprinkle pepper flakes.
  • Step 6
  • Once it boils let reduce stirring occasionally. When it thickened, pour over the entire chicken.
  • Step 7
  • Roast in oven till done. Let sit 5 minutes serve hope you enjoy
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