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Pineapple Confiture (jam) Recipe

Pineapple Confiture (Jam) Recipe
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Serving : 1
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Prepare the ingredients before making Pineapple Confiture (Jam) in your home. Then, follow these steps below to serve Pineapple Confiture (Jam) for your family or friends.

Ingredients: Pineapple Confiture (Jam)

  • 1 about 600 grams of peeled and smaller pineapple
  • 1/2 Lemon
  • 300 grams Granulated sugar (50% of the weight of the fruit)

How to Make Pineapple Confiture (Jam)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pineapple Confiture (Jam) in your home by yourself.

    Step 1
  • I used a smaller pineapple. After cutting off the top and bottom and removing the skin and core, the weight came to be 600 g. Use a blender to puree half of it, and cut the other half into 1 cm pieces. Set aside a pre-sterilized jar for later.
  • Step 2
  • Add the pineapple to a stainless steel or ceramic pot and sprinkle on the granulated sugar. Leave for 1 hour. You can use any amount of sugar you would like, but 1 pineapple makes a lot of jam, so based on how much you'll preserve, I would recommend using 50%. If you're only making a small amount, then it's okay to lower the amount to 30%.
  • Step 3
  • Turn the heat on somewhat high and take off any scum that appears. Don't throw away the scum, but save it in a small container. It will be for the pretty, lemon colored mousse and jelly. Please try it! Boil until the fruit juice becomes transparent, then add the lemon juice, mix together, and turn off the heat.
  • Step 4
  • While it's hot, pack it into the jar and it's all set! Once it cools slightly, store it in the refrigerator. Pour 1 cup of water into the now-empty pot and slowly stir to dissolve the jam stuck to the bottom. This will make "Extraordinarily Delicious Pineapple Juice." Enjoy it after it has cooled.
  • Step 5
  • With 1 small pineapple (600 g of fruit), you can make 450 ml of jam, 200 ml of juice, and 100 ml of mousse & jelly. You can enjoy 3 different tastes with just 1 pineapple. Please go ahead and try it!
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