Nogluten Recipes

Pineapple Confiture (jam) Recipe

Pineapple Confiture (Jam) Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making Pineapple Confiture (Jam) in your home. Then, follow these steps below to serve Pineapple Confiture (Jam) for your family or friends.

Ingredients: Pineapple Confiture (Jam)

  • 1 about 600 grams of peeled and smaller pineapple
  • 1/2 Lemon
  • 300 grams Granulated sugar (50% of the weight of the fruit)

How to Make Pineapple Confiture (Jam)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pineapple Confiture (Jam) in your home by yourself.

    Step 1
  • I used a smaller pineapple. After cutting off the top and bottom and removing the skin and core, the weight came to be 600 g. Use a blender to puree half of it, and cut the other half into 1 cm pieces. Set aside a pre-sterilized jar for later.
  • Step 2
  • Add the pineapple to a stainless steel or ceramic pot and sprinkle on the granulated sugar. Leave for 1 hour. You can use any amount of sugar you would like, but 1 pineapple makes a lot of jam, so based on how much you'll preserve, I would recommend using 50%. If you're only making a small amount, then it's okay to lower the amount to 30%.
  • Step 3
  • Turn the heat on somewhat high and take off any scum that appears. Don't throw away the scum, but save it in a small container. It will be for the pretty, lemon colored mousse and jelly. Please try it! Boil until the fruit juice becomes transparent, then add the lemon juice, mix together, and turn off the heat.
  • Step 4
  • While it's hot, pack it into the jar and it's all set! Once it cools slightly, store it in the refrigerator. Pour 1 cup of water into the now-empty pot and slowly stir to dissolve the jam stuck to the bottom. This will make "Extraordinarily Delicious Pineapple Juice." Enjoy it after it has cooled.
  • Step 5
  • With 1 small pineapple (600 g of fruit), you can make 450 ml of jam, 200 ml of juice, and 100 ml of mousse & jelly. You can enjoy 3 different tastes with just 1 pineapple. Please go ahead and try it!
Pineapple Confiture (Jam) Reviews

Add your opinion about Pineapple Confiture (Jam) Recipe above or tell your story when cooking Pineapple Confiture (Jam) in your home.

Recipe Related to Pineapple Confiture (Jam)
Shrimp and. crab meat spread Shrimp and. crab meat spread
Posted at : December 28, 2016, 12:44 pm
Posted by :
Super easy chicken spaghetti Super easy chicken spaghetti
Posted at : December 28, 2016, 5:32 pm
Posted by : jackieg8769
Orzo broccoli casserole Orzo broccoli casserole
Posted at : December 28, 2016, 3:24 pm
Posted by : masterchefBilly
Cooking Time : 45 minutes
Serving : 4
Baba ghannuj Baba ghannuj
Posted at : December 28, 2016, 5:33 pm
Posted by : Mrsrachaelr
All-purpose Baking Mix All-purpose Baking Mix
Posted at : December 28, 2016, 3:01 pm
Posted by : Sue
Category : Baking
Serving : 80

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z