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Pineapple Cream Cheese Cake Recipe

Pineapple Cream Cheese Cake Recipe
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Category : fun dessert or breakfast
Cooking Time : 60 minutes
Serving : 16
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Prepare the ingredients before making Pineapple Cream Cheese Cake in your home. Then, follow these steps below to serve Pineapple Cream Cheese Cake for your family or friends.

Ingredients: Pineapple Cream Cheese Cake

  • 20 oz can crushed pineapple (a 20 oz can makes 4 loaf-sized cakes)
  • 2 sticks margarine or butter- use wrappers to butter pans
  • 8 oz cream cheese
  • 1 cup white sugar
  • 1 cup self-rising flour
  • 1 1/2 cup all purpose flour
  • 2 eggs

How to Make Pineapple Cream Cheese Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pineapple Cream Cheese Cake in your home by yourself.

    Step 1
  • Microwave butter until completely melted. Pour into big mixing bowl. Microwave cream cheese until semi-soft and add to butter. Leave chunks as desired (I personally delight in finding small chunks as I'm eating the cake).
  • Step 2
  • Add sugar and pineapple. Mix and make sure the butter has cooled sufficiently before adding the eggs. Don't let the eggs cook in the hot butter!
  • Step 3
  • Add flour and mix evenly. Divide evenly into bread loaf pans (or put into one 9x13" pan. The beauty of this recipe is, no matter how you make it (with the exception of accidentally cooking the eggs), it will turn out DELICIOUS.
  • Step 4
  • Bake at 325°F for 45-60 minutes. I like a golden top and you can always stick a knife in it to test the doneness. Let sit until cool and revel in its deliciousness!
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