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Pineapple Enchiladas Recipe

Pineapple Enchiladas Recipe
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Cooking Time : 5 minutes
Serving : 4
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Prepare the ingredients before making Pineapple Enchiladas in your home. Then, follow these steps below to serve Pineapple Enchiladas for your family or friends.

Ingredients: Pineapple Enchiladas

  • filling
  • 2 each chicken breasts
  • 1 cup pineapple
  • 1/2 cup chopped orange pepper
  • 3/4 cup onion chopped
  • 1 can red enchilada sauce, 16oz
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 3 clove garlic chopped
  • assembly
  • 1 can 14 or smaller can red enchilada sauce; recommend las palmas
  • 5 each corn and flour tortillas
  • 1 cup shredded cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup cilantro

How to Make Pineapple Enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pineapple Enchiladas in your home by yourself.

    Step 1
  • Cook chicken, 16oz enchilada sauce, pineapple, onion, and garlic in slow cooker for 4-6 hrs with cumin and chili powder.
  • Step 2
  • During last hour of slow cooking, use two forks and shred chicken breasts into small pieces.
  • Step 3
  • Layer bottom of 9x9 pan with chicken mixture and add a tortilla
  • Step 4
  • Continue layering chicken mixture, cheese, and tortillas until filling is used. I do one middle layer with Parmesan cheese and all others with sharp cheddar but by all means cheese as appropriate!
  • Step 5
  • Top with Parmesan cheese and small can of red sauce
  • Step 6
  • Top assembled enchiladas with cilantro and bake for 30 min at 350
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