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Pineapple Filled Toasted Coconut Yellow Rum Cake. Recipe

Pineapple filled toasted coconut yellow rum cake. Recipe
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Cooking Time : 1 minutes
Serving : 10
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Prepare the ingredients before making Pineapple filled toasted coconut yellow rum cake. in your home. Then, follow these steps below to serve Pineapple filled toasted coconut yellow rum cake. for your family or friends.

Ingredients: Pineapple filled toasted coconut yellow rum cake.

  • 1 box cake mix your flavor
  • 1 can 20 oz.crush pineapple
  • 1/2 tsp salt
  • 3 tbsp cornstarch
  • 3 tbsp butter
  • 1 bag of sixlets candy or your choice to decorate.
  • 1/2 cup of table sugar
  • 3 cup powered sugar
  • 1/3 cup butter or margarine
  • 1 bag of coconut flakes
  • 3 cup toasted coconut for around the cake
  • 1 tsp vanilla extract
  • 2 tbsp dark rum or you're preference
  • 1 tsp vanilla extract
  • 4 tablespoon milk.

How to Make Pineapple filled toasted coconut yellow rum cake.

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pineapple filled toasted coconut yellow rum cake. in your home by yourself.

    Step 1
  • Set oven to 350°F
  • Step 2
  • Cook cake according to directions.bake 2 round cakes add rum to batter.
  • Step 3
  • PINEAPPLE FILLING.
  • Step 4
  • Combine dry ingredients.add pineapples and its juice. cook until boil. Med heat. continue mixing until it loses it's milky color or thickens. Remove from heat add butter n mix.cool n store in fridge untill ready to use.
  • Step 5
  • VANILLA BUTTERCREAM
  • Step 6
  • Add all ingredients and mix to your thickness.
  • Step 7
  • Spread cream
  • Step 8
  • Decorate and all done enjoy :)
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