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Pineapple Glazed Ham Recipe

Pineapple glazed ham Recipe
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Category : Dinner
Cooking Time : 40 minutes
Serving : 15
Print Recipe

Prepare the ingredients before making Pineapple glazed ham in your home. Then, follow these steps below to serve Pineapple glazed ham for your family or friends.

Ingredients: Pineapple glazed ham

  • ham, ham glaze, ham glazed, pineapple, June plum
  • 1 ham
  • 24 cloves
  • 6 slice pineapple
  • 12 cherries
  • 1 cup brown sugar
  • 1/2 cup pineapple juice
  • 2 tsp chopped ginger

How to Make Pineapple glazed ham

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Pineapple glazed ham in your home by yourself.

    Step 1
  • Thaw 5-7 lbs ham in the bottom of the fridge the night before
  • Step 2
  • Remove wrapping and netting
  • Step 3
  • For cured ham boil for 15 mins but for semi-cured ham this step isn't necessary
  • Step 4
  • Preheat oven at 178°C or 350°F
  • Step 5
  • Prepare glaze with pineapple juice or June plum juice (2 June plums peeled and chopped in 1 cup of water blend and strain), sugar, ginger and boil until thickened
  • Step 6
  • Place on wire rack in a shallow pan
  • Step 7
  • Make diamond-shaped cuts across the surface of the ham
  • Step 8
  • Stud the cuts with cloves leaving even spaces between each clove and brush on glaze
  • Step 9
  • Decorate with pineapple slices and cherries securing with toothpicks
  • Step 10
  • Cover with foil for best results in order to ensure the juices are baked right in
  • Step 11
  • Place in oven and bake at 40 mins per kg or 20 mins per pound. Glaze every 15 minutes until golden brown
  • Step 12
  • Serve on a platter and slice as needed
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